Warm Crusty Bread Roll 6
- olive oil + balsamic vinegar
- grilled with garlic parsley butter
Rockwall Bloody Mary Oyster Shooter 8
Five Spice Quail
with asparagus salad + cherry glaze 17
Seafood Chowder
local shellfish + fish in a rich creamy soup 15
Tasmanian Rock Lobster Paté
with grilled sourdough 15
Freshly Shucked Bruny Island Oysters
6 @ 19 / 9 @ 25 19 / 25
- Natural – mignonette dressing
- Ponzu – soy + mirin sauce
- Kilpatrick – crisp bacon + Worcestershire
The Trifecta
mixed dozen oyster platter 35
Twice Cooked Pork Belly
Chinese Master stock – apple puree 17
Salt and Pepper Calamari
with salad greens + black bean dressing 15
Tempura Prawns
with Asian salad + dipping sauce 18
Pumpkin and Ricotta Raviolo
with almonds and sage burnt butter 17

Mains

Follow up with Rockwall’s signature dish, the Barassi steak (see our from the grill menu below) or maybe the pork loin rack glazed with plum and tamarind on mash, the Tasmanian salmon with crispy skin, burnt orange glaze and citrus confetti, or the tender citrus pepper duck on roasted vegetables. View mains menu

Mushroom Risotto
with rocket, mixed mushrooms + parmesan 25
Citrus Crispy Duck
twice cooked on roasted vegetables 36
Pork Loin Rack
glazed with plum + tamarind on mash 34
Crispy Skin Chicken Breast
pocketed with creamed leeks, bacon, parmesan + bubble & squeak 31
Fish of the Day
Grilled with potato + chive rosti 32
Fish of the Day
Beer Battered with fat chips, salad + tartare 32
Bok’s Grilled Lamb Sausages
with caramelised red onion + creamy mash 26
Tasmanian Crispy Skin Salmon
with burnt orange glaze, citrus confetti, greens + mash 30
Rockwall Beef Burger
with bacon, caramelised onion, fried egg, swiss cheese + fat chips 25

From the grill

Try Rockwall’s signature dish, the Barassi steak—an eye-fillet pocketed with blue cheese—named for AFL legend Ron Barassi (see About Us for more info). View from the grill menu

Scotch Fillet 220g 26
Eye Fillet 250g 36
Porterhouse 300g 31
Scotch Fillet 400g 36
NY Porterhouse 450g 37
NY Eye Fillet 500g 49
Filet Mignon wrapped in bacon with a mushroom sauce 37
Eye Fillet Barassi stuffed with blue cheese 37
Carpetbag pocketed with oysters 39
All steaks served with roasted potatoes
Sauces: Peppercorn, Mushroom, Cabernet Reduction, Café de Paris butter or a selection of Mustards and Horseradish.

Sides

View sides menu

Fat Chips 7
Iceberg Salad
with honey-mustard dressing 7
Rocket + Parmesan Salad 7
Roasted Huon Valley Mushrooms 7
Brussel Sprouts
with garlic, cream + bacon 7

Dessert

Finish with a Turkish Delight panna cotta featuring rose syrup, pistachio and fairy floss or maybe a Hazelnut and Armagnac ice-cream with a Frangelico shot! View dessert menu