Tasmania in every bite at Rockwall Restaurant Hobart.
The Menu ethos of Rockwall Restaurant Hobart…
“At Rockwall we have a core belief in the beauty & excellence of Tasmanian produce. We want our guests to experience the unique flavours & qualities of Tasmania. We look forward to sharing this with you.”
Head Chef - Nick Garth - Rockwall Restaurant Hobart
Entrée
$11
Warm Manna Bakery Bread
$11
Ashgrove farm house butter
Ashbolt Farm extra virgin olive oil oil and balsamic vinegar
Ashgrove garlic parsley butter
$16
Honey Brown Mushrooms
Garlic roasted mushrooms, with onion, capsicum, chickpea & walnut filling (gf, vg)
$16
$20
House Crafted Gnocchi
Pan fried with honey brown mushrooms, crispy sage, Coledale Farm walnuts, Tasmanian Truffle Oil & Parmigiano Reggiano (v)
$20
$16
Bloody Mary Bruny Island Oyster Shooter
$16
Freshly Shucked Bruny Island Oysters
Natural with fresh lemon
Kilpatrick - Scottsdale bacon & worcestershire
Mignonette - Newtile farm shallots & Spreyton cherry vinegar
$30-$60
Mixed Dozen Platter
(gf, df)
$30-$60
$24
Seafood Chowder
rich & creamy local fish, scallops & prawns
$24
$21
Tasmanian Rock Lobster Paté
with warm Manna bakery bread (gfo)
$21
$21
Tasman Sea Salt, Pepperberry & Chilli Calamari
with salad greens & lemon myrtle aioli (gf, df)
$21
$22
Tempura Australian Prawns
with nam jim dipping sauce (gf, df)
$22
$23
Rannoch Farm Quail
roquette, fig & raspberry vinaigrette (gf, df)
$23
$20
Scottsdale Pork Belly
with lime & palm sugar dressed Thai salad (gf, df)(gf, df)
$20
$24
Pasture Raised Tasmanian Steak Tartare
$24
$42
Rockwall Share Platter for Two
calamari, pork belly & tempura prawns (gf, df)
$42
Mains
$32
Leek, Mushroom & Thyme Risotto
with Parmigiano Reggiano (gf, v, vgo, df available)
$32
$32
Yellow Vegetable Curry
Seasonal vegetables, yellow curry, coconut cream, lemongrass, kaffir lime, served with basmati & pappadam (vg, gfo)
$32
$42
Tasmanian Lamb Shank
with rosemary roasted carrots, garlic, herb potato mash, broccolini & rich lamb jus (gf)
$42
$42
Maple Glazed Scottsdale Pork Cutlet
with sage roasted potatoes, Huon Valley Rubigold apple & broccolini (gf, df)
$42
$39
Chargrilled Tasmanian Chicken Breast
Pocketed with leek, bacon, parmesan, served with garlic & herb potato mash, roasted carrots & broccolini
$39
$32
The Burger
Pasture raised Tasmanian beef burger with bacon, cheese, pickles on Manna Bakehouse brioche with shoestring fries
$32
Grilled Fish of the Day
with potato & chive rosti & roasted carrots, broccolini & lemon butter (gf). Market Price.
Apple Cider Battered Fish of the Day
with fat chips, garden salad, lemon & tartare (gf). Market Price.
$35
Steak and Guinness Pie
Served on garlic & herb potato mash with red wine & rosemary sauce
$35
$33
Beef Rissoles
Classic recipe made with premium pasture raised Tasmanian beef, bacon, broccolini, garlic & herb potato mash with caramelised onion gravy (gf)
$33
The Rockwall Grill
All steaks served with roasted roasted rosemary potatoes, carrots & brocollini & your choice of sauce - peppercorn or mushroom / café de paris butter / selection of mustards / coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)
$56
Filet Mignon
200g barley finished Black Angus eye fillet wrapped in free range Scottsdale bacon with mushroom sauce (gf)
$56
$56
The Rockwall Blue
200g barley finised Black Angus eye fillet pocketed with King Island Roaring Forties blue cheese (gf)
$56
$60
Carpet Bag
200g barley finished Black Angus eye fillet pocketed 2 Bruny Island Oysters (gf)
$60
$66
Reef & Beef
300g Tasmanian pasture raised scotch fillet with creamy garlic prawn sauce (gf)
$66
$52|$87
Eye Fillet 200g|400g
Barley finished Black Angus eye fillet (gf)
$52|$87
$59
Scotch Fillet 300g
Pasture Raised, Tasmanian (gf)
$59
$48
Porterhouse 300g
Pasture Raised, Tasmanian (gf)
$48
Sides
$16
Honey Brown Mushrooms
Garlic roasted mushrooms with onion, capsicum, chickpea & Coledale Farm walnut filling (gf, vg)
$16
$16
Tasmanian leatherwood honey & balsamic roasted beetroot with Coaldale Farm Walnuts & Meander Valley goats curd (gf)
$16
$13
Huon Valley Rubigold apple, roquette & parmesan salad with balsamic (gf, dfo)
$13
$14
Brussel sprouts with butter bacon & crispy shallots (gf)
$14
$13
Macaroni & Cheese with King Island smoked cheddar & Gruyère & pangratatto (vg)
$13
$11.5
Shoestring fries with Tasman sea salt flakes (gf, df)
$11.5
$11.5
Fat Chips with Tasman sea salt flakes (gf, df)
$11.5
Dessert
$20
Warm Fondant Chocolate Pudding
served with cream & Van Diemans Land Creamery vanilla bean ice cream (gf)
$20
$20
Huon Valley Rubigold Apple Crumble with Van Diemans Land Creamery vanilla bean ice cream (gf)
$20
$19
Sticky Date Pudding
with orange spice infused butterscotch & Van Diemans Land Creamery vanilla bean ice cream (gf)
$19
$18
Classic Crème Brûlée (gf)
$18
$19
Pavlova
served with whipped cream, cherry compote, dark chocolate ganache
$19
$16
Liqueur Coffee
$16
$17
Affogato
Tascaffe espresso with a shot of Frangelico
$17
$22
Espresso Martini
tascaffe espresso, vodka, kahlua & crème de cacao
$22
$21
Dessertini
Tascaffe espresso, baileys, frangelico & tia maria
$21
$14
Van Diemans Land Sorbet - Seasonal Flavour (dfo)
$14